FARRO

FARRO- image

Packaging for 500 g of spelt ("Farro" in Italian). The objective of the project is helping the user in accessing to the product, by two different modalities: pouring the product from a spout or completely opening the package and taking the product with a hand.

reported by:

Packaging Design Archive

on:

04.06.09
information about use
product accessibility
end-user packaging
single product
concept
opening and closure systems
dispensing systems
pasta, rice and grains
folding carton
cardboard and paper
contemporary
rough
instruction through pictograms
identity by colour

Credits

Country: Italy
Year: 2008
School: Politecnico di Milano, School of Design (Milan, Italy)

Course: Workshop 2008-2009, Communication Design Bachelor Degree

Lecturers: Valeria Bucchetti, Giuseppe Meana with Erik Ciravegna and Sara Sanvito

Partnership: ProCarton Italia

Students: Matteo Piganzoli, Michela Recla, Marta Schiavi, Mauro Tolla