Memories of his mother's home-baked delicacies encouraged restaurateur, Olive Peyton to create Peyton and Byrne - a patisserie offering a range of foods with a reassuring sense of nostalgia. Not only is the food up to good old-fashioned standards, the packaging is beautifully considered too, courtesy of Farrow Design.
Reference:
Mark Hampshire, Keith Stephenson, DemoGraphics Packaging, Logos, Modena, 2007
